Recipe

Dessert

Lemon Curd

By FDL

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Lemon Curd
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Give a special touch to your desserts with this easy lemon curd recipe, made with lemon juice and zest and Cointreau liqueur.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 3
  • Recipe cuisine English/Scottish
Preparation

Melt the butter in a bain marie along with the sugar, lemon zest and the lemon juice.

Beat the eggs and add them gradually to the mixture until it takes on a creamy consistency.

Stir in the Cointreau.

Pour the mixture into sterilised jars, close tightly and store in a cool, dark place.

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