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Give a special touch to your desserts with this easy lemon curd recipe, made with lemon juice and zest and Cointreau liqueur.
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 3
- Recipe cuisine English/Scottish
Melt the butter in a bain marie along with the sugar, lemon zest and the lemon juice.
Beat the eggs and add them gradually to the mixture until it takes on a creamy consistency.
Stir in the Cointreau.
Pour the mixture into sterilised jars, close tightly and store in a cool, dark place.