Recipe

Dessert

Baba

By FDL

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Baba
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A traditional Italian dessert from Naples: learn how to make 'babà' with this easy step-by-step recipe of a mouthwatering Italian dessert.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8
  • Recipe cuisine Italian
Preparation

In a food processor mix the brewer’s yeast, the milk, a pinch of salt and the eggs.

Cream 50 g sugar with the butter and add a little at a time to the mixture in the food processor.

Now cover with cling film and leave to rest in a cool place for 2 hours.

Pour the mixture into baba or dariole moulds and cook at 180° C for 20 minutes.

Next prepare the syrup by heating the water, a glass of limoncello and 500 g sugar for a few minutes.

Dip the babas into the syrup and then leave them to cool before serving.

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