Iced Cheesecake with Raisins


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Iced Cheesecake with Raisins
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Here is how to prepare a delicious iced cheesecake with raisins, a delicious dessert perfect for Easter.

For the filling
For the icing
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8
  • Sift the flour andd baking powder into a mixing bowl.
  • Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
  • Add the egg and mix to a dough.
  • Shape into a ball and wrap in clingfilm.
  • Chill for 20 minutes.
  • Heat the oven to 160°C (140° fan) gas 3.
  • Grease a 20cm|8" springform cake tin.
  • Roll out the dough on a lightly floured surface and line the base and sides of the tin.

For the filling

  • Beat the butter, cheese and sugar until smooth, then beat in the eggs, rum (if using) cream and nutmeg.
  • Stir in the dried fruits and put the mixture into the pastry case.
  • Bake for about 40-50 minutes until the filling is set.
  • Leave to cool in the oven, with the oven door slightly ajar.

For the icing

  • Sift the icing sugar into a bowl and beat in enough water to give a thick coating consistency.
  • Remove the cake from the tin and place on a serving plate.
  • Drizzle over the icing and leave to set.
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