Recipe

Dessert

Pineapple Upside-Down Cake

By FDL

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Pineapple Upside-Down Cake
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Wondering how to make pineapple upside down cake? Here's an easy recipe prepared with pineapple: a classic dessert back from the 1920's and still very iconic.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8
Preparation

How to make pineapple upside down cake

To prepare an easy pineapple upside down cake first heat the oven to 190°C (170° fan).

Butter a 23 cm cake tin.

Sprinkle the brown sugar on the base of the tin and arrange the pineapple slices in a circular pattern.

Beat the butter and sugar in a mixing bowl until light and fluffy.

Beat in the eggs until blended.

Sift in the dry ingredients and stir until blended.

Stir in the pineapple juice.

Spoon the mixture carefully over the pineapple rings, spreading it out gently.

Bake for about 30 minutes until the cake is cooked through.

Cool in the tin for a few minutes, then invert the pineapple upside-down cake onto a plate.

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