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Looking for a summer dessert? Try these homemade frozen yogurt pops, prepared with yogurt and peaches: an easy recipe you can prepare without ice cream maker.
- Preparation time
- Recipe category Dessert
- Recipe yield 8
Score the skin of the peaches and drop them into boiling water for 1 minute.
Peel off the skins, remove the stone and roughly chop the flesh.
Put the peach flesh in a pan with the honey and about 2 tablespoons of water and simmer gently for 10 minutes or until the peach is soft.
Add a little more water if necessary.
Blend to a coarse puree and pour into 6-8 disposable plastic cups.
Fold the yoghurt into the whipped cream with the sugar and spoon on top of the peach.
Place in the freezer for about 1 hour then insert lolly sticks into the middle of the cups.
Return to the freezer and freeze for 4 hours or until solid.
Dip the cups in hot water and remove the lollies.