Green Tea Ice Cream


Facebook Twitter ShareAddThis
Green Tea Ice Cream
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

If you're wondering how to make green tea ice cream at home, try this easy recipe prepared with matcha Japanese green tea: the perfect dessert for your summer!

  • Cream 450 ml, haevy
  • Milk 225 ml, whole
  • Salt 1/4 teaspoon
  • Eggs 6, large
  • Sugar 150g
  • Tea 2, tablespoons, matcha (powdered Japanese green tea)
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 2

How to make green tea ice cream, an easy recipe

To prepare the green tea ice cream recipe start bringing cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.

Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously.

Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 80°C on an instant-read thermometer (do not let boil).

Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally.

Chill, covered, until cold, at least 1 hour.

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

Serve one scoop of green tea ice cream in a ice cream dish, serve immediately and enjoy!

Register or login to Leave a Comment.