Recipe

Dessert

Green Tea Ice Cream

By FDL

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Green Tea Ice Cream
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If you're wondering how to make green tea ice cream at home, try this easy recipe prepared with matcha Japanese green tea: the perfect dessert for your summer!

Ingredients
Ingredients
  • Cream 450 ml, haevy
  • Milk 225 ml, whole
  • Salt 1/4 teaspoon
  • Eggs 6, large
  • Sugar 150g
  • Tea 2, tablespoons, matcha (powdered Japanese green tea)
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 2
Preparation

How to make green tea ice cream, an easy recipe

To prepare the green tea ice cream recipe start bringing cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.

Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously.

Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 80°C on an instant-read thermometer (do not let boil).

Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally.

Chill, covered, until cold, at least 1 hour.

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

Serve one scoop of green tea ice cream in a ice cream dish, serve immediately and enjoy!

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