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Learn how to make this Orange Granita at home, a traditional Italian dessert easy to make and very refreshing.
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 4
- Recipe cuisine Italian
Wash, halve and squeeze the oranges.
Put the juice into a bowl (freezer proof) with the Grand Marnier, the seeds from the vanilla pod and the vanilla sugar and freeze overnight.
Put the cream into a pan and bring to the boil, add the coffee beans and sugar and leave to infuse for about 30 minutes.
Strain through a sieve and put into the refrigerator until completely cold (otherwise it will not whip).
Whip the well-chilled cream until stiff and divide between 4 glasses.
Take the granita out of the freezer, scrape off spoonfuls and serve on top of the cream.
Garnish each glass with a piece of orange peel if you wish.