Recipe

Dessert

Gluten-free Rhubarb Pudding

By FDL

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Gluten-free Rhubarb Pudding
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Looking for a new gluten free dessert recipe? Try this amazing rhubarb pudding made with gluten free flour and cornflour.

Ingredients
Ingredients
For the topping
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 4
Preparation

How to make a delicious gluten-free rhubarb pudding

  • Heat the oven to 180°C (160° fan)  gas 4.
  • Butter a deep baking dish.
  • Place the rhubarb in the baking dish.
  • Mix together the flour, sugar, milk, butter, baking powder, salt and vanilla until blended and thick. Spread over the rhubarb.

For the topping

  • Combine the sugar and cornflour and sprinkle over the sponge mixture.
  • Pour the boiling water over the top.
  • Do not stir.
  • Bake for 55-65 minutes until golden and cooked through.
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