Gluten Free Tiramisu Cupcake


Facebook Twitter ShareAddThis
Gluten Free Tiramisu Cupcake
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

An easy gluten free tiramisu cupcake recipe for an healthy twist on the famous Italian dessert with milk and toppings

For the cupcakes
For the topping
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8
  • Recipe cuisine American

For the cupcakes
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12-hole bun tin.

Beat all the cake ingredients in a mixing bowl until smooth and creamy.

Add more milk if the mixture is too stiff, to give a soft dropping consistency. Spoon into the paper cases and bake for 18-20 minutes until springy to the touch.

Cool for 5 minutes in the tins, then place on a wire rack to cool completely.

For the topping
Whisk the cream and icing sugar until thick. Spoon into a piping bag and pipe on top of the cakes. Sift cocoa powder over the top just before serving.

  • MatteoFDL said on

    Hi Marina90. We purchase our recipe photos from a website dedicated to stock photography. Since we don't own exclusive rights to the images, it is quite possible the same picture may be purchased by others. Thanks for inquiring!

  • Marina90 said on

    I saw this recipe in a food blog and was automatically drawn to it, there was something disturbingly familiar about the photo. And 30 seconds later, I realized that the very same picture stays on the box of the cocoa powder I bought today form the supermarket...
    So, I was wondering who has the credit for the photo and do they know it's on a box of (german) cocoa powder or was it stolen or something?

Register or login to Leave a Comment.