Gluten-Free Chocolate Pudding


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Gluten-Free Chocolate Pudding
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Looking for new gluten-free dessert ideas? Try this gluten-free chocolate pudding recipe, very easy to make. Yummy!

  • Chocolate 110 g, plain (dark), 70% cocoa solids
  • Butter 4 tbsp, unsalted
  • Eggs 5 large
  • Sugar 5 tbsp, caster (superfine)
  • Flour 2 3/4 tbsp, gluten free
  • Cream 1 tbsp, 48% fat
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 4

How to prepare a delicious gluten-free chocolate pudding

  • Butter 4 ramekins or individual pudding basins and chill.
  • Melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water.
  • Allow to cool slightly.
  • Whisk the eggs and sugar for 8-10 minutes, until thick and creamy.
  • Gradually fold in the melted chocolate mixture.
  • Sift in the flour and stir until combined. Pour into the ramekins and freeze overnight.
  • Heat the oven to 190°C (170° fan) 375°F gas 5.
  • Bake the puddings from frozen for 12-14 minutes, until the middle puffs up slightly (do not open the oven while the puddings are baking).
  • The outer layer should be baked, but the centre should be soft.
  • Remove from the oven and cool for 2 minutes.
  • Put on serving plates and serve immediately.
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