Recipe

Dessert

Eggless Italian Pudding

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Eggless Italian Pudding
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Looking for new eggless dessert ideas? Here is an easy eggless pudding recipe, perfect if you like Italian traditional desserts.

Ingredients
Ingredients
Info box
  • Preparation time
  • Recipe category Dessert
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

To prepare the eggless pudding soften the gelatine in cold water.

Put the milk, cream and the contents of the vanilla pod into a saucepan and bring to the boil.

Filter everything using a fine sieve and gradually add the eggless confectioner’s custard a little at a time, stirring constantly.

Pour the mixture into the individual moulds and place in the fridge for at least 3 hours.

Before serving the eggless pudding, plunge the moulds into boiling water for just a few seconds.

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