Story of the day
Monterrey: a tasting tour with Beristáin
The top chef leads Fine Dining Lovers to the best venues in the Mexican city
Recipe
Dessert
Eggless Italian Pudding
Share
Facebook Twitter
AddThis
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error
Looking for new eggless dessert ideas? Here is an easy eggless pudding recipe, perfect if you like Italian traditional desserts.
Ingredients
Ingredients
Info box
- Preparation time
- Recipe category Dessert
- Recipe yield 4
- Recipe cuisine Italian
Preparation
To prepare the eggless pudding soften the gelatine in cold water.
Put the milk, cream and the contents of the vanilla pod into a saucepan and bring to the boil.
Filter everything using a fine sieve and gradually add the eggless confectioner’s custard a little at a time, stirring constantly.
Pour the mixture into the individual moulds and place in the fridge for at least 3 hours.
Before serving the eggless pudding, plunge the moulds into boiling water for just a few seconds.
Comments
Register or login to Leave a Comment.