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Looking for new eggless dessert ideas? Here is an easy eggless pudding recipe, perfect if you like Italian traditional desserts.
- Preparation time
- Recipe category Dessert
- Recipe yield 4
- Recipe cuisine Italian
To prepare the eggless pudding soften the gelatine in cold water.
Put the milk, cream and the contents of the vanilla pod into a saucepan and bring to the boil.
Filter everything using a fine sieve and gradually add the eggless confectioner’s custard a little at a time, stirring constantly.
Pour the mixture into the individual moulds and place in the fridge for at least 3 hours.
Before serving the eggless pudding, plunge the moulds into boiling water for just a few seconds.