Story of the day
Peter Gilmore on
Re-Inventing Quay
A chat with the chef about his newly refurbished restaurant in Sydney
Recipe
Dessert
Eggless Italian Pudding
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Looking for new eggless dessert ideas? Here is an easy eggless pudding recipe, perfect if you like Italian traditional desserts.
Ingredients
Ingredients
Info box
- Preparation time
- Recipe category Dessert
- Recipe yield 4
- Recipe cuisine Italian
Preparation
To prepare the eggless pudding soften the gelatine in cold water.
Put the milk, cream and the contents of the vanilla pod into a saucepan and bring to the boil.
Filter everything using a fine sieve and gradually add the eggless confectioner’s custard a little at a time, stirring constantly.
Pour the mixture into the individual moulds and place in the fridge for at least 3 hours.
Before serving the eggless pudding, plunge the moulds into boiling water for just a few seconds.
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