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An eggless and easy shortcrust pastry recipe you can't miss: find out all the ingredients to prepare the basis of your new amazing desserts.
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 4
To prepare an easy shortcrust pastry without eggs, start creaming the butter (at room temperature) and sugar together.
Add the flour quickly and the milk, a little at a time.
When you have obtained a smooth and even dough, wrap it in cling film and place in the fridge for at least 12 hours.
Roll out the pastry rapidly with the aid of a rolling pin and bake in the oven at 180°C for about 15 minutes.