Recipe

Dessert

Dutch Apple Pie

By FDL

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Dutch Apple Pie
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A delicious and easy dessert recipe from Netherlands: the classic, unforgettable, dutch apple pie

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 6
Preparation

Preheat oven to 220 C°.

Combine 100 g sugar, 30 g flour, and cinnamon.

Pour over apples in crust.

Sprinkle lemon juice on top.

Mix 100 g sugar, 60 g flour, and 120 g butter or margarine together, and top pie with the mixture.

Take two pieces of parchment paper, around 40 cm, and enclose pie; fold edges up 3 times.

Place on a baking sheet.

Bake in preheated oven for 1 hour.

Remove from oven, split parchment open and cool pie on wire rack.

Do not open parchment covering while baking!

Serve warm, or at room temperature.
 

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