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A delicious and easy dessert recipe from Netherlands: the classic, unforgettable, dutch apple pie
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 6
Preheat oven to 220 C°.
Combine 100 g sugar, 30 g flour, and cinnamon.
Pour over apples in crust.
Sprinkle lemon juice on top.
Mix 100 g sugar, 60 g flour, and 120 g butter or margarine together, and top pie with the mixture.
Take two pieces of parchment paper, around 40 cm, and enclose pie; fold edges up 3 times.
Place on a baking sheet.
Bake in preheated oven for 1 hour.
Remove from oven, split parchment open and cool pie on wire rack.
Do not open parchment covering while baking!
Serve warm, or at room temperature.