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An ethnic rice dessert with fried bananas and coconuts, caramelized and with a touch of rum to add extra flavor
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 4
- Recipe cuisine Indian
Place the coconut milk, cream and 2 tbsp sugar in a pot and bring to the boil.
Add the rice and cook with a lid on for around 25 minutes.
Remove from the heat, leave to cool slightly and loosen with a fork.
Melt the butter in a pan with the remaining sugar.
Add the banana and leave to caramelize.
Quench with a dash of rum.
Divide the rice between 4 bowls, Add the banana and serve sprinkled with dessicated coconut.