Cupcakes with Mandarins

Cupcakes with Mandarins

Cupcakes with Mandarins

Easy recipe to make at home for fresh cupcakes with a mandarin juice and decorated with mandarins on top.

July 25, 2013

Type of dish

Dietary Consideration

serves for

8

total time

0 HR 0 MIN

ingredients

butter
110 g
Caster sugar
110 g
Eggs
2, beaten
Flour
110 g, self-raising
salt
1 pinch
mandarin
2, finely grated zest
Cream
300 ml, 45% fat
Icing sugar
2 tbsp
mandarin
2 - 3 tsp, juice
mandarin
12 segments
Sprinkles
orange

Preparation

For the cupcakes:

Heat the oven to 180C,350F, gas 4. Place paper cases in a 12 hole bun tin.

Beat the butter and sugar in a mixing bowl until pale and fluffy. 


Gradually beat in the eggs, beating until fully incorporated into the mixture.

Fold in the flour, salt and mandarin zest until blended. 


Spoon the mixture into the paper cases.

Bake for 15-20 minutes, until golden brown and springy to the touch. Cool on a wire rack.

For the topping:

Whisk the cream and icing sugar until thick. Gradually whisk in the mandarin juice.

Spoon onto the cakes and decorate with mandarin segments and orange sprinkles.
 

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