Recipe

Dessert

Caramel and Organic Fair Trade Guatemala Coffee Dome with Roasted Hazelnuts

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Caramel and Organic Fair Trade Guatemala Coffee Dome with Roasted Hazelnuts
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Langham Hotel, Hong Kong share a recipe for coffee dome mousse cakes using Fair Trade Ingredients as part of their exclusive Eco-Friendly Afternoon tea.

Ingredients
Coffee Dome Mousse
Neutral Glaze
Info box
  • Recipe category Dessert
  • Recipe yield 8
Preparation

How to Make Organic and Fair Trade Coffee Cakes

Add butter and sugar together, put aside.

Mix cream and coffee liquid together.

Heat the gelatin.

Add whipped cream slowly.

Put in mold.

For the glaze, combine all ingredients together.

Add gelatin to the mix, and put aside.

 

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