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Langham Hotel, Hong Kong share a recipe for coffee dome mousse cakes using Fair Trade Ingredients as part of their exclusive Eco-Friendly Afternoon tea.
Coffee Dome Mousse
- Recipe category Dessert
- Recipe yield 8
How to Make Organic and Fair Trade Coffee Cakes
Add butter and sugar together, put aside.
Mix cream and coffee liquid together.
Heat the gelatin.
Add whipped cream slowly.
Put in mold.
For the glaze, combine all ingredients together.
Add gelatin to the mix, and put aside.