Recipe

Dessert

Cherry Clafoutis

By FDL

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Cherry Clafoutis
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Here is an easy and quick way to prepare a soft and delicious clafoutis, the famous baked cherry French dessert.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 1
  • Recipe cuisine French
Preparation

How to make cherry clafoutis

  • Heat the oven to 200°C (180°C in a fan oven),  gas 6.
  • Grease a baking dish with butter and coat with sugar.
  • Arrange the cherries in the base of the dish.
  • Mix together the flour, vanilla sugar, milk and a pinch of salt until smooth.
  • Add the eggs and beat to a runny batter.
  • Pour over the cherries and bake in the oven for around 25 minutes until golden.
  • Take the cherry clafoutis out of the oven, dust with icing sugar and serve.
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