Churros con Chocolate


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Churros con Chocolate
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How to make churros con chocolate, a traditional deep-fried Spanish dessert served with hot chocolate to be dipped in: a Spanish treat you can't miss!

For the Churros
For the Hot Chocolate
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 5
  • Recipe cuisine Scandinavian

How to make Mexican Churros con Chocolate

For the Churros

To prepare the Mexican churros first put the water, sugar and salt into a pan and bring to a boil, stirring.

Remove from the heat, add the flour all at once and beat until smooth.

Beat in the egg and lemon zest until smooth.

Heat the oil in a deep fat fryer or deep heavy-based pan.

Spoon the churros mixture into a piping bag fitted with a fluted nozzle.

Pipe 7.5 cm lengths of dough directly into the hot oil and cook for 3-4 minutes until golden, turning once.

Do this in batches as it is important not to overcrowd the pan.

Put about 6 tablespoons sugar on a flat plate.

Use a slotted spoon to remove the cooked churros from the oil.

Quickly drain on absorbent kitchen paper, then roll in the sugar.

For the hot chocolate

Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.

Put the milk and cream in a pan.

Add the melted chocolate, stirring to combine.

Heat gently for a few minutes, stirring continuously until piping hot, but not boiling.

Pour the hot chocolate into heatproof mugs and serve with the churros.

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