Recipe

Dessert

Churros con Chocolate

By FDL

Share
Facebook Twitter ShareAddThis
Churros con Chocolate
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

How to make churros con chocolate, a traditional deep-fried Spanish dessert served with hot chocolate to be dipped in: a Spanish treat you can't miss!

Ingredients
For the Churros
For the Hot Chocolate
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 5
  • Recipe cuisine Scandinavian
Preparation

How to make Mexican Churros con Chocolate

For the Churros

To prepare the Mexican churros first put the water, sugar and salt into a pan and bring to a boil, stirring.

Remove from the heat, add the flour all at once and beat until smooth.

Beat in the egg and lemon zest until smooth.

Heat the oil in a deep fat fryer or deep heavy-based pan.

Spoon the churros mixture into a piping bag fitted with a fluted nozzle.

Pipe 7.5 cm lengths of dough directly into the hot oil and cook for 3-4 minutes until golden, turning once.

Do this in batches as it is important not to overcrowd the pan.

Put about 6 tablespoons sugar on a flat plate.

Use a slotted spoon to remove the cooked churros from the oil.

Quickly drain on absorbent kitchen paper, then roll in the sugar.

For the hot chocolate

Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.

Put the milk and cream in a pan.

Add the melted chocolate, stirring to combine.

Heat gently for a few minutes, stirring continuously until piping hot, but not boiling.

Pour the hot chocolate into heatproof mugs and serve with the churros.

Tags
Comments
Register or login to Leave a Comment.