Recipe

Dessert

Chocolate Cupcakes with Peanut Buttercream

By FDL

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Chocolate Cupcakes with Peanut Buttercream
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Follow the simple steps below to prepare moist and fluffy chocolate cupcakes topped with creamy peanut buttercream frosting.

Ingredients
For the cupcakes
For the peanut buttercream
To decorate
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8
Preparation

For the chocolate cupcakes

  • Heat the oven to 190°C (170° fan) gas 5.
  • Place 12 paper cases in a 12 hole bun tin.
  • Whisk together all the cupcake ingredients until smooth and blended.
  • Spoon into the paper cases and bake for about 15 minutes until well risen and firm to the touch.
  • Cool in the tin for 5 minutes, then place on a wire rack to cool completely.

For the peanut buttercream

  • Whisk the peanut butter and butter with an electric whisk until smooth.
  • Add the icing sugar and whisk until fluffy.
  • Whisk in the cream and salt until smooth and light.
  • Spread the buttercream on the chocolate cupcakes and decorate with peanuts.
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