Chocolate Chunk Cookie Bars


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Chocolate Chunk Cookie Bars
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Try these Chocolate Chunk Cookie Bars! They're an easy dessert idea or a delicious way to start the day.

  • Flour 110 g, self rising
  • Coconut 40 g, desiccated
  • Sugar 100 g
  • Butter 125 g, melted
  • Milk 400 g, tin, condensed
  • Dark chocolate 150 g, 60% cocoa solids, cut into small chunks
  • Milk chocolate 100 g, 30% cocoa solids, cut into small chunks 100 g white chocolate, cut into small chunks
Info box
  • Preparation time
  • Cooking time
  • Recipe category Dessert
  • Recipe yield 8

How to prepare delicious chocolate chunk cookie bars

  • Heat the oven to 180°C (160° fan)  gas 4.
  • Grease a 23cm|9" square tin and line the base with non-stick baking paper.
  • Mix together both flours, coconut, sugar, melted butter and condensed milk until well combined.
  • Spread over the base of the tin and scatter over 100g plain chocolate and all the milk and white chocolate chunks.
  • Bake for 25-30 minutes until the top is firm. Immediately, lightly press the remaining plain chocolate chunks into the surface.
  • Leave in the tin to become cold.
  • Cut into squares or triangles to serve.
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