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Delicious and easy carrot cake recipe with pineapple, walnuts and cream cheese frosting
For the cake
For the cream cheese frosting
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 8
- Recipe cuisine American
Combine oil, sugar, eggs, flour, cinnamon, baking soda, vanilla, salt, carrots, walnuts and pineapple in a large bowl.
Mix until blended.
Pour into greased 33x23 cm pan and bake at 180° C 1 hour.
To make the cream cheese frosting, mix cream cheese, powdered sugar and butter until fluffy.
Add pineapple and walnuts. Mix well.