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Try these savoury hot and creamy popsicles for a sophisticated taste of summer.
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 8
Avocado lime jalapeno popsicles method:
1 Mix together the agave nectar and warm water in a food processor or blender and blend until the agave nectar has dissolved.
2 Add the avocados, lime juice, and salt and blend until smooth. Stir in the jalapeno.
3 Pour into ice lolly moulds and freeze for about 6 hours until solid.