Apple Crumble With Pears in Small Beakers


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Apple Crumble With Pears in Small Beakers
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Try this apple crumble recipe, an all time classic of British cuisine: this version is enriched by pears, that turn the dessert into a mouth-watering dish!

For the fruit filling
  • Sugar 55 g, superfine (caster variety)
  • Apple 2 each, peeled and cut into small cubes
  • Pear 2 each, peeled and cut into small cubes
  • Water
  • Cinnamon 2 tsp
For the crumble
Info box
  • Recipe category Dessert
  • Recipe yield 4
  • Recipe cuisine English/Scottish

Heat the oven to 180°C (160° fan) 350°F gas 4. Grease 4 individual pudding basins or baking dishes.

For the fruit filling: put the sugar, apple and pear cubes into a pan. Add just enough water to just cover the mixture. Heat gently, stirring now and again until the sugar has dissolved, then turn up the heat and bring to a boil. Turn down the heat and simmer gently for 4-5 minutes, until the fruit has softened.

For the crumble: put the butter, flour, sugar and salt into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Stir in the porridge oats until well combined.

Sprinkle the fruit mixture with cinnamon and spoon into the pudding basins.

Top with the crumble mixture and sprinkle with demerara sugar.

Cook for about 10-15 minutes, until the crumble is golden brown.

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