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Chocolate ice-cream can be even more delicious adding Amarula, a traditional South African liqueur: check out the recipe for this easy and refreshing dessert.
- Preparation time
- Recipe category Dessert
- Recipe yield 4
- Recipe cuisine African
Put the ice cream, double cream and Amarula into a blender.
Blend for 1–2 minutes.
Pour into chilled glasses.
Pour the chocolate sauce on top.
Top with whipped cream and serve at once.