Recipe S.Pellegrino Young Chef Cookbook Buffalo Ricotta Gnudi with Smoked Ham Hock, Summer Squash, Corn and Herbs Kathryn Ferries is the North America Area winner of the S.Pellegrino Award for Social Responsibility. Read more about Buffalo Ricotta Gnudi with Smoked Ham Hock, Summer Squash, Corn and Herbs
Recipe S.Pellegrino Young Chef Cookbook The Ultimate Mac 'n' Cheese Chef Antonio Romano won the Fine Dining Lovers Food for Thought Award for Italy and South East Europe Region. Read more about The Ultimate Mac 'n' Cheese
