Recipe Gourmet Recipes Frog Meunière Frog legs meunière, a gourmet and easy appetizer recipe by the French chef Alexandre Gauthier from restaurant La Grenouillere Read more about Frog Meunière
Recipe Ernst Knam Tropical Finger Sandwich Finger sandiwch recipe with Philadelphia, mango, chocolate and salmon, by Chef Ernst Knam, from L'Antica Arte del Dolce bakery in Milan Read more about Tropical Finger Sandwich
Recipe Eneko Atxa Squab On A Chestnut Branch Squab recipe, with cassava and chestnut: wild game with a molecular gastronomy twist by Chef Eneko Atxa, from Azurmendi restaurant in Spain Read more about Squab On A Chestnut Branch
Recipe Gourmet Recipes Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream Summer nostalgia, a unconventional dessert recipe by Slovenian chef Ana Ros, will awake your summer memories with the taste of figs and goat milk ice cream Read more about Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream
Recipe Dario Cecchini Tenerumi Beef Knees With Salad Beef salad recipe by chef and butcher Dario Cecchini: tenerumi, a cheap beef cut, becomes gourmet in this classic of Tuscan cuisine Read more about Tenerumi Beef Knees With Salad
Recipe Gourmet Recipes Chocolate Raspberry Torte, With Wafer And Hazelnut Crunch Chocolate raspberry torte with wafer and hazelnut, a gourmet Italian dessert by Chef Tommaso Arrigoni from Milan Read more about Chocolate Raspberry Torte, With Wafer And Hazelnut Crunch
Recipe Traditional Italian Food Spring Rice With Peas And Tosone Rice and peas with Tosone and Parmesan cheese; a easy Italian recipe by Chef Massimo Spigaroli, owner of Antica Corte Pallavicina relais in Parma Read more about Spring Rice With Peas And Tosone
Recipe Gourmet Recipes Langoustine, Chicken and White Asparagus with Chanterelle and a Langoustine Veloute Gourmet seafood and chicken recipe by the South African chef Peter John Vadas: a creative dish with many flavours Read more about Langoustine, Chicken and White Asparagus with Chanterelle and a Langoustine Veloute
Recipe Italian Cuisine Guinea Fowl With Culatello Guinea fowl is stuffed with culatello Italian ham and cooked in clay, in this unique oven roast recipe by Italian chef Massimo Spigaroli Read more about Guinea Fowl With Culatello
Recipe Chef's recipe Mushroom Risotto With Sweetbreads And Grana Padano Cheese Mushroom risotto recipe with sweetbreads and Grana Padano, by the Italian chef Claudio Sadler from Sadler restaurant in Milan Read more about Mushroom Risotto With Sweetbreads And Grana Padano Cheese
Recipe Spanish Food Tapas Croquettes Looking for Spanish tapas recipes? Try these fried ham croquettes, a tasty and easy Spanish recipe Read more about Tapas Croquettes
Recipe French Food Stuffed Veal Ears Mushrooms, chicken and béchamel sauce: the perfect stuffing for veal ears, in this delicious French offal recipe Read more about Stuffed Veal Ears
Recipe Traditional Italian Food Beef Tenderloin On A Bed Of Salt Beef tenderloin recipe: how to cook tenderloin steak salt, a easy and fat free cooking method to enhance the flavours of meat Read more about Beef Tenderloin On A Bed Of Salt
Recipe Gourmet Recipes Slow Cooked Beef Short Ribs With Chimichurri Beef short ribs recipe with chimichurri sauce, a nourishing and tasty meat dish by restaurant Porteno's chefs Ben Milgate and Elvis Abrahanowicz Read more about Slow Cooked Beef Short Ribs With Chimichurri