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A bowl of vibrant green caldo verde or kale soup

Caldo Verde (Kale Soup) by Leandro Carreira

Learn how to make this green and homey winter soup from Minho, Portugal, in chef Leandro Carreira's step-by-step recipe.

The Portuguese London-based chef shares this speciality from his new book, published by Phaidon; Portugal: The Cookbook. Fine Dining Lovers readers can save 30% on a copy by simply entering code FDL30 at check out.

Excerpted from Portugal: The Cookbook by Leandro Carreira.

19 April, 2022
Average: 4 (4 votes)

serves for


total time

1 HR 10 MIN