Caldo Verde (Kale Soup) by Leandro Carreira
Learn how to make this green and homey winter soup from Minho, Portugal, in chef Leandro Carreira's step-by-step recipe.
The Portuguese London-based chef shares this speciality from his new book, published by Phaidon; Portugal: The Cookbook. Fine Dining Lovers readers can save 30% on a copy by simply entering code FDL30 at check out.
Excerpted from Portugal: The Cookbook by Leandro Carreira.