How to make Yogurt Scones Recipe
To prepare the yogurt scones first heat the oven to 220°C (200° fan).
Grease and flour a large baking tray.
Sift the flour and salt into a mixing bowl.
Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
Gradually stir in the yogurt and milk to form a light spongy dough.
Turn out onto a lightly floured surface and knead lightly until smooth.
Roll or pat out 2.5 cm thick. Cut into rounds with a floured 5 cm cutter.
Lightly knead together the trimmings and cut out more rounds.
Place on the baking tray and brush the tops with milk.
Bake for 12-15 minutes until well risen and golden.
Cool on the baking tray for a few minutes, then place the yogurt scones on a wire rack to cool completely.