Yogurt Scones

How to make Yogurt Scones Recipe

• To prepare the yogurt scones first heat the oven to 220°C (200° fan).
• Grease and flour a large baking tray.
• Sift the flour and salt into a mixing bowl.
• Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
• Gradually stir in the yogurt and milk to form a light spongy dough.
• Turn out onto a lightly floured surface and knead lightly until smooth.

How to bake yogurt scones

• Roll or pat out 2.5 cm thick. Cut into rounds with a floured 5 cm cutter.
• Lightly knead together the trimmings and cut out more rounds. 
• Place on the baking tray and brush the tops with milk.
• Bake for 12-15 minutes until well risen and golden.
• Cool on the baking tray for a few minutes, then place the yogurt scones on a wire rack to cool completely.

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