Yogurt Scones

Yogurt Scones

Yogurt Scones

If you're looking for new scones ideas, try these easy yogurt scones at home: the perfect recipe if you're planning a tasty brunch or an afternoon tea.

18 January, 2017
Average: 1.5 (2 votes)

Dietary Consideration

serves for


total time

0 HR 30 MIN


225 g
1 pinch
40 g
1 1/2 tbsp
Plain yogurt
75 ml
75 ml, plus extra to glaze


How to make Yogurt Scones Recipe

To prepare the yogurt scones first heat the oven to 220°C (200° fan).

Grease and flour a large baking tray.

Sift the flour and salt into a mixing bowl.

Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.

Gradually stir in the yogurt and milk to form a light spongy dough.

Turn out onto a lightly floured surface and knead lightly until smooth.

Roll or pat out 2.5 cm thick. Cut into rounds with a floured 5 cm cutter.

Lightly knead together the trimmings and cut out more rounds. 

Place on the baking tray and brush the tops with milk.

Bake for 12-15 minutes until well risen and golden.

Cool on the baking tray for a few minutes, then place the yogurt scones on a wire rack to cool completely.

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