Recipe

Brunch

Vegetarian Enchiladas

By FDL

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Vegetarian Enchiladas
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Looking for new dish ideas? Try this tasty Mexican food recipe for vegetarian enchiladas! It's an easy recipe to prepare at home.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
  • Recipe cuisine Mexican
Preparation

Ho to prepare delicious vegetarian enchiladas

Combine the oil, sweetcorn, peas, celery, onion, herbs, stock, and seasoning in a slow cooker.

Cover with a lid and cook on a low setting for 4 hours.

Preheat the oven to 180°C(160° fan)|350F|gas 4.

Fill the tortillas with the vegetable filling and roll to enclose.

Mix the yoghurt with half of the coriander and some seasoning.

Spread over the base of a baking dish and set the rolled tortillas on top.

Sprinkle over the grated cheese and bake for 35-40 minutes until the cheese is melted and golden.

Remove your vegetarian enchiladas from the oven and serve with a garnish of lettuce, spring onion, and the remaining coriander.

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