Recipe

Brunch

Chinese Vegan Pancakes

By FDL

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Chinese Vegan Pancakes
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Craving vegan pancakes? Try a recipe for Chinese vegan pancakes, a type of thin flat Bing pancake very common in Chinese cuisine, here prepared with scallion.

Ingredients
For the Pastry
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
  • Recipe cuisine Chinese
Preparation

Mix together the flour and salt with 140 ml hot water.

Stir with a wooden spoon until a smooth pastry is formed.

Shape into a ball, wrap in cling film and chill for 30 min.

Split the pastry into 4 equal pieces and roll each one out on a floured surface.

Brush with sesame oil and sprinkle with the spring onions and the sesame seeds.

Roll up each piece and the shape into a spiral.

Squash each spiral flat and roll out approx. 0.5 cm thin.

Heat the oil in a pan at least 1 cm deep and fry each pancake until golden brown.

Turn each one once.

Pat dry with kitchen paper and serve sliced.

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