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An easy and quick recipe for a turkey burger: learn how to prepare a tasty sandwich with a twist, served with honey and mustard relish.
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 4
Season the turkey mince with salt and pepper and mix well with your hands.
Shape into 4 burgers.
In a small bowl, mix the honey, mustard and lemon juice and season to taste.
Heat the oil in a wide pan and cook the burgers for about 5 minutes on each side or until cooked through.
Serve in the buns with the relish and the lettuce, tomato and onion to garnish.