Tofu Burger with Hummus


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Tofu Burger with Hummus
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An easy and tasty vegetarian recipe for a tofu burger, served with salad leaves, tomatoes and chickpea hummus sauce: a vegetarian burger option you won't miss.

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  • Recipe category Brunch
  • Recipe yield 1

Peel and finely chop the onion.

Wash and finely chop the parsley.

Mash the tofu with a fork and mix with the onion, parsley, soy sauce, egg, sesame seeds, breadcrumbs and cheese.

Knead with your hands and season with pepper.

Form the mixture into 8 flat burgers.

Heat the oil in a frying pan and fry the tofu burgers for 3 minutes each side.

Slice the tomatoes.

Split the buns and cover the bottom halves with salad leaves and tomato slices.

Make a vinaigrette from the vinegar, mustard, a little salt, pepper, olive- and walnut oil and sprinkle over the salad.

Then put a tofu burger and 1 tsp hummus on each bun.

Top with the other halves of the buns and serve immediately.

  • Hendersonrose92 said on

    I've never thought of using hummus on a burger before. That sounds like a pretty fun idea. I'm not sure how crazy I would be about using tofu though. I might substitute that for a Boca burger patty instead. This looks great a pretty great recipe over-all though. Thank you for sharing it!

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