Recipe

Brunch

Sweetcorn Cupcakes

By FDL

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Sweetcorn Cupcakes
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An easy and tasty recipe to make sweet corn cupcakes at home: learn how to prepare these salty cupcakes, perfect to be served as a snack or for a summer brunch.

Ingredients
Ingredients
In addiction
  • Sweetcorn 100-150 g, kernels, canned
  • Bacon 80 g, smoked, finely diced
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 8
Preparation

Put the flour, salt, sugar and baking powder into a food mixer, add the margarine and mix until the ingredients resemble fine breadcrumbs.

Add the egg and milk and mix until the dry ingredients are moist.

Stir in the sweet corn kernels and bacon.

Put the paper cases together in twos and divide the mixture between them.

Bake in a preheated oven (200°C) for 20-25 minutes.

Serve hot or cold.

Tags
Comments
  • Confused_User said on

    this recipe calls for 80g of bacon but the tag on the recipe indicates if vegetarian.

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