Spinach Quiche


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Spinach Quiche
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Learn how to make a creamy spinach quiche recipe from scratch: this French delicacy with fresh cheese, rich in iron and taste, will simply melt in your mouth

For the pastry
For the filling
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 6
  • Recipe cuisine French

Heat the oven to 200°C (180C fan) 400F, gas 6.

Pour the flour onto a work surface in a heap and add the salt.

Make a well in the middle and scatter with the butter.

Crack the egg into the well, add 2-3 tbsp of lukewarm water and cut all ingredients together with a knife to a crumbly consistency.

Knead quickly to a dough with your hands, form into a ball, wrap in plastic wrap and chill for around 30 minutes.

To make the filling, melt the butter in a pan and gently fry the leeks and garlic until soft.

Mix the cream cheese with the eggs, cream and half the parmesan to a smooth consistency.

Add the spinach, garlic and leek and season with salt, pepper and nutmeg.

Roll the pastry out between two sheets of plastic wrap and use to line a 26 cm diameter greased tart pan.

Pour the filling into the pastry case and smooth the surface, sprinkle with the remaining Parmesan and bake for around 40 minutes until golden brown.

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