Scones with Smoked Salmon and Cream Cheese


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Scones with Smoked Salmon and Cream Cheese
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Here is how to prepare a delicious appetizer for your next brunch: try these scones topped with smoked salmon, cream cheese and cucumber strips. Yummy!

For the scones
To serve
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 8

How to make Scones with smoked salmon and cream cheese

  • Preheat the oven to 220°C (200° fan) | 425F | gas 7.
  • Grease and line a large baking tray with greaseproof paper.
  • Stir together the flour, salt, and baking powder in a large mixing bowl.
  • Add the butter and rub into the dry ingredients with your fingertips until the mixture resembles rough breadcrumbs.
  • Stir in the Cheddar and then the milk until you have a rough dough, adding more milk as needed to bring it together.
  • Turn out the dough onto a lightly floured surface. Roll out to 2 cm | 0.75" thickness and cut out about 12 rounds with a round cookie cutter, approximately 4-5 cm | 1.75-2.25" thick.
  • Arrange on the lined tray.
  • Bake for about 15 minutes until golden and risen.
  • Remove to a wire rack to cool.

To serve

  • Cut the scones in half,  and spread with cream cheese, and top with smoked salmon, cucumber strips, and dill sprigs before serving.

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  • diamondscatering said on

    This amazing recipe is something that you must try in order to taste something unique and healthy. It is easy to read and I am sure it will be easy to cook as well. Thanks for posting.

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