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Dill and smoked salmon toast: a essential appetizer recipe from France, enjoyed best with a glass of Pastis
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 4
- Recipe cuisine International
Heat the oven and toast the bread slices for a few minutes.
In a small bowl, mix the oil, chopped dill and pepper.
With a brush, brush the toasted bread with the sauce, place the salmon slices atop.
To garnish, a whole dill lead and a dash of grated lemon zest.