Recipe

Brunch

Toast Slices With Smoked Salmon And Dill

By FDL

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Toast Slices With Smoked Salmon And Dill
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Dill and smoked salmon toast: a essential appetizer recipe from France, enjoyed best with a glass of Pastis

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
  • Recipe cuisine International
Preparation

Heat the oven and toast the bread slices for a few minutes.

In a small bowl, mix the oil, chopped dill and pepper.

With a brush, brush the toasted bread with the sauce, place the salmon slices atop.

To garnish, a whole dill lead and a dash of grated lemon zest.

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