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Looking for new quiche recipes? Try this spicy tuna fish quiche with a twist: it's prepared with sweetcorn, scallion and chili pepper.
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 4
Heat the oven to 200°C (180°C in a fan oven), gas 6.
Heat the oil in a pan and fry the spring onions/scallions and the chili.
Remove from the heat and add the sweetcorn and tuna.
Season with salt and ground black pepper.
Mix together the cheese, creme fraiche, chives, eggs and milk.
Lay the filo pasty sheets on top of each other and roll out slightly bigger than the tart dish.
Place the dough in the dish and let the edges overlap.
Place the tuna on top and then add the egg mixture.
Fold the edges over the filling and bake in the oven for approx. 30 minutes until golden brown.