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A quiche recipe perfect if you're looking for an healthy appetizer: salmon and artichoke tartlets, made using only iodised salt and low fat ingredients
For the pastry
For the filling
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 6
- Recipe cuisine French
Mix together the flour, egg, salt and margarine and work to a pliable dough. Wrap in clingfilm or foil and chill for about 1 hour.
Cut the salmon into thin strips. Drain the artichokes and cut into thin strips. Put both into a bowl and mix with the yoghurt, egg and horseradish. Season with salt and pepper.
Divide the pastry into six pieces and roll each piece out to a circle. Grease six small quiche tins and line with pastry. Fill with the filling and sprinkle with cheese.
Bake in a preheated oven (180°C with top and bottom heat) for about 20 minutes. Serve garnished with herbs.