Salmon And Artichoke Quiches


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Salmon And Artichoke Quiches
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A quiche recipe perfect if you're looking for an healthy appetizer: salmon and artichoke tartlets, made using only iodised salt and low fat ingredients

For the pastry
For the filling
in addition
  • Fat to grease the tins
  • Flour for rolling out
  • Gouda 50 g, grated
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 6
  • Recipe cuisine French

Mix together the flour, egg, salt and margarine and work to a pliable dough. Wrap in clingfilm or foil and chill for about 1 hour.

Cut the salmon into thin strips. Drain the artichokes and cut into thin strips. Put both into a bowl and mix with the yoghurt, egg and horseradish. Season with salt and pepper.

Divide the pastry into six pieces and roll each piece out to a circle. Grease six small quiche tins and line with pastry. Fill with the filling and sprinkle with cheese.

Bake in a preheated oven (180°C with top and bottom heat) for about 20 minutes. Serve garnished with herbs.

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