Recipe

Brunch

Pumpkin Bread

By FDL

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Pumpkin Bread
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This is the easiest Pumpkin Bread to make! Try this recipe at home, the pumpkin bread is perfect to be served for brunch, lunch or dinner.

Ingredients
Ingredients
In addiction
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 8
Preparation

How to make a delicious pumpkin bread

  • Sieve the flour into a bowl, make a well in the centre and crumble the yeast into it.
  • Add the sugar and blend smoothly with lukewarm milk.
  • Cover the bowl with a cloth and put in a warm place for 30 minutes.
  • Peel the pumpkin, remove the seeds and cook in salted water until soft.
  • Then puree.
  • Add the pumpkin puree, salt, cornmeal, bicarbonate of soda, sunflower oil and pumpkin seeds to the flour and yeast mixture and knead well.
  • Cover and put to rise in a warm place for 60 minutes.
  • Butter a loaf tin and sprinkle with breadcrumbs.
  • Place the dough in the prepared tin, prove for 10 minutes and then bake at 200° for about 45 minutes.
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