Recipe

Brunch

Plum and Walnut Jam

By FDL

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Plum and Walnut Jam
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Try this recipe to make your own walnut and plum jam

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 1
Preparation

Put the plums and water into a large heavy-based pan with the water. Bring to a boil, then reduce the heat and simmer gently until soft and pulpy. Stir in the prunes.

Add both sugars and stir over a low heat until dissolved. Increase the heat and bring to a boil.

Stir in the walnuts and boil rapidly until setting point is reached.

Spoon into hot sterilised jars, cover, seal and label.

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