Recipe

Brunch

Chopped Piedmontese Beef, Sweet And Sour Red Onion, Burrata Cheese With Pink Pepper, Olive Oil And Anchovy Dressing

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Chopped Piedmontese Beef, Sweet And Sour Red Onion, Burrata Cheese With Pink Pepper, Olive Oil And Anchovy Dressing
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Chef Giancarlo Morelli brings the best of Italy in one dish with this tasty Piedmontese beef recipe with burrata cheese

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 8
  • Recipe cuisine Italian
Preparation

De-fat the meat and cut into small cubes.

Dress with oil, salt and a little bit of pepper.

Drain the burrata cheese and chop with a knife.

In a copper pot, boil the water, vinegars, sugar and herbs.

Add the sliced red onions and cook.

Cool and set aside.

Cut the anchovy filets and conserve them in extra-virgin olive oil.

Compose the dish.

Garnish with sprouts and wafers of bread.

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