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Gluten-free piadina recipe is a tasty alternative for those having to follow a gluten-free diet: here's an easy recipe for traditional piadina without gluten.
- Preparation time
- Recipe category Brunch
- Recipe yield 1
- Recipe cuisine Italian
Start to make your gluten-free piadina recipe by mixing all the ingredients in a bowl with the help of a wooden spoon or electric mixer.
Once the mixture is perfectly smooth, divide it into small balls of about the same size, cover with a clean cloth and leave to rest for 30 minutes.
Knead the individual balls once more and roll them out with the aid of a rolling pin. Cook them for less than one minute each side in a non-stick pan or on the special griddle pan, lightly oiled beforehand.
The gluten-free piadina is ready: just add your favourite filling and enjoy.