Pear Tart with Caramelized Onions and Gorgonzola


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Pear Tart with Caramelized Onions and Gorgonzola
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A cozy bruch dish for all family, easy to prepare: try this pear tart with caramelized onions and mould Gorgonzola cheese.

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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4

How to make a pear tart with caramelized onions and Gorgonzola

  • Heat the oven to 200°C (180° in a fan oven), gas 6.
  • Roll out the puff pastry and cut out four circles of approx. 12 cm diameter.
  • Lay the circles on a baking tray lined with baking parchment.
  • Fry the onion rings gently in the oil for about 8 minutes until they begin to change colour, stirring all the time.
  • Add the sugar and season with a little salt and ground black pepper.
  • Spread the onion on the pastry circles, leaving a rim of about 1 cm.
  • Bake for approx. 15 minutes until golden brown.
  • Heat the butter in a pan over a medium heat and fry the pears gently until they brown slightly.
  • Remove from the heat and drizzle with lemon juice.
  • Mix the pears with the walnuts, Gorgonzola and rosemary.
  • Remove the tarts from the oven.
  • Spread the pear mixture onto the tarts and serve.
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