Recipe

Brunch

Olive Bread

By FDL

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Olive Bread
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Learn how to make bread with this Italian recipe for a soft and tasty olive bread

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

Put the yeast, flour, sugar and a cup of lukewarm water into a baking bowl and knead well.

Then put the baking bowl into the oven, preheated to 40°C, and leave to rise for 30 minutes.

Take out and knead in the warm milk, olive oil and finely chopped olives.

Dust with a little flour and leave to rise for a further 45-55 minutes.

Next, form two or three flat loaves and brush with hot water.

Leave to rise for a further 20 minutes.

Bake at 200-220° C until brown and crusty.


The bread is done when it sounds hollow when tapped.

 

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