Mushroom and Goat's Cheese Pie


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Mushroom and Goat's Cheese Pie
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Looking for an easy brunch dish idea? Try this mushroom and goat's cheese pie recipe, it's simple to prepare but delicious!

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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4

How to make a delicious mushroom and goat's cheese pie

  • Heat the oil and butter in a large saute pan and fry the lardons until golden brown.
  • Add the mushrooms and saute for 6 minutes, then add the garlic and fry for 2 minutes.
  • Pour in the marsala and let it evaporate off.
  • Season to taste with salt and pepper, then leave to cool.
  • While the filling is cooling, make the pastry.
  • Rub the butter into the flour until the mixture resembles fine breadcrumbs.
  • Add just enough cold water to bring the pastry together into a pliable dough.
  • Preheat the oven to 200°C (180 fan) | gas 6.
  • Roll out the pastry into a large circle on a lightly floured surface.
  • Spoon the mushroom filling into the centre, then fold the edges over and crimp together to form a one-crust pie.
  • Transfer the pie to a baking tray or large tart case.
  • Bake for 30 minutes, or until the pastry is cooked through underneath.
  • Crumble over the goat's cheese and garnish with winter savoury, then serve immediately.
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