Recipe

Brunch

Gluten-free Millet Bread

By FDL

Share
Facebook Twitter ShareAddThis
Gluten-free Millet Bread
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

An easy millet bread recipe to be ejoyed also by gluten intolerants: prepared with millet flour and rice flour, this is a tasty gluten-free millet bread recipe.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 8
Preparation

To prepare gluten-free millet bread start heating the oven to 200°C (180° fan).

Grease a 23 cm square baking tin.

Whisk together the eggs, water and oil in a bowl until blended. Set aside.

Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a mixing bowl and make a well in the centre.

Pour the liquid mixture into the well and stir until just combined.

Pour into the tin and sprinkle with millet seeds.

Bake for 20-25 minutes until golden and springy to the touch.

Cool in the tin for 10 minutes before cutting the gluten-free millet bread into slices and sprinkling lightly with salt.

Tags
Comments
Register or login to Leave a Comment.