Recipe

Brunch

Lamb Heart's Wrap With Sheep Milk's Yogurt And Anchovies

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Lamb Heart's Wrap With Sheep Milk's Yogurt And Anchovies
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An easy lamb recipe shared by the British chefs James Lowe and Isaac McHale, better known as 'The Young Turks': a sandwich recipe made with lamb and yogurt

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
Preparation

Trim all sinew from heart and slice thin.

Warm piadina, and grill lambs heart.

Take heart and rest in lamb sauce/smoked fat mix.

Take piadina, spread sheeps milk yog on, put rocket and pickled cucumber on, then a few dots of anchovy emulsion.

Finally put in lambs heart and cut in half.

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