Recipe

Brunch

Carasau bread

By FDL

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Carasau bread
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An easy recipe to make an Italian bread: carasau bread, a traditional dish from Italian region of Sardinia perfect for a brunch. Learn how to make it at home.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 3
  • Recipe cuisine Italian
Preparation

To make carasau bread at home mix together the durum wheat flour, the water, the yeast and a pinch of salt.

Divide the dough into three and leave it to rest for an hour.

Roll out the three parts until they are incredibly thin and place them in the oven at 250°C for two minutes.

When they puff up, prick each one and cut to make two sheets.

Now pop them back in the oven for one more minute.

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