Huevos Rancheros with Bread

Huevos Rancheros with Bread

Huevos Rancheros with Bread

An easy huevos rancheros recipe you can't miss: if you like Mexican food, learn how to prepare a traditional and vegetarian dish made with eggs and tomato.

July 24, 2015

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

Olive oil
3 tbsp
Onion
1 finely chopped
Garlic
1 clove, crushed
Chili pepper
2, seeds removed, chopped
Pepper
1 red, seeds removed, chopped
Tomato
400 g, canned chopped
salt
Cheddar
50 g, diced
Eggs
4
Marjoram
bread

Preparation

Heat 2 tablespoons of the oil in a frying pan and gently cook the onions until soft but not brown.

Add the garlic and chillies and cook for 2 minutes, then add the peppers.

Cook for 5 minutes, then add the tomatoes, bring to a boil and simmer for 15 minutes.

Season to taste with salt and pepper.

Heat the remaining oil in a frying pan and cook the eggs to your liking.

Spoon the pepper and tomato mixture into warm serving bowls and sprinkle with the cheese.

Place the eggs on top.

Garnish with marjoram leaves and serve with crusty bread.

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