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Recipe
Brunch
Nachos with Cheddar Cheese and Jalapeño Peppers
By FDL
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Wondering how to melt cheese for nachos? Don't miss this easy nachos with cheese recipe, prepared with cheddar cheese, jalapeño peppers and olives.
Ingredients
Ingredients
- Tortilla chips 400 g (1 bag)
- Cheddar 350 g, shredded or grated
- Jalapeño peppers 6 pickled, drained and sliced
- Olives 75 g, sliced, drained
- Salsa 225 g
Info box
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 8
- Recipe cuisine Mexican
Preparation
How to Melt Cheese for Nachos
If you're wondering how to melt cheese for nachos, first preheat the oven to 180º C.
Arrange a layer of tortilla chips along the bottom of a large, shallow, ovenproof platter.
Sprinkle half of the cheese over the top of chips.
Sprinkle half of the sliced jalapeño peppers over the cheese.
Repeat the process with another layer of chips, cheese and peppers.
Bake for 8 to 10 minutes, or until cheese bubbly and melted.
Carefully remove the platter from the oven.
Sprinkle with olives over the nachos and serve with dollops of salsa scattered around the edges of the platter.
Now that you know how to melt cheese for nachos, serve them immediately.
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