Recipe

Brunch

Homemade Sourdough Bread

By FDL

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Homemade Sourdough Bread
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Wondering how to make homemade sourdough bread? Here's an easy recipe to make sourdough bread at home, soft inside and crispy on the outside.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 8
Preparation

How to make homemade sourdough bread

To prepare homemade sourdough bread, start mixing in a bowl the rye and the flour with the dried yeast.

Add 175 ml lukewarm water and the sourdough.

Add the sugar, salt, 2 tbsp oil and just as much water as the dough can hold without becoming too wet or sticky (approx. 175 ml).

Knead thoroughly on a floured work surface, then cover and rest for around 1 hour.

Line a baking tray with grease-proof paper.

Knead the dough again, form into an oblong loaf and place on the baking tray.

Cover and leave to rest for a further 45 minutes.

Meanwhile, heat the oven to 200°C (180° fan)  gas 6.

Brush the dough with the remaining oil and bake for around 1 hour.

Remove the homemade sourdough bread and leave to cool before serving or storing.

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